Title: Pork Chops with Scalloped Potatoes
Categories: Casserole Pork Vegetable Blank
Yield: 6 Servings

6		Rib or loin pork chops --
3/4		Inch thick
3	tb	Butter or margarine
3	tb	All-purpose flour
1 1/2	ts	Salt
1/4	ts	Pepper
1	cn	Chicken broth -- 14 1/2 oz
2	tb	Cooking oil
:		additional salt and pepper
:		optional
	6 c	potatoes -- thinly sliced
	1 m	d onion -- sliced
:		Paprika and chopped fresh
:		parsley -- optional

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

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